This Colombian Decaf coffee was grown and harvested in the Valle del Cauca, located in between the National Park of Tatama and “Serrania de los paraguas”. Harvested around 1750 meters ASL, this coffee was washed and went through EA Decaffeination which utilizes sugarcane, which leaves behind a sugary taste. Flavors consisting of Milk Chocolate, Cane Sugar, Orange, and Roasted Almond.

Each bag comes with 300 grams (10.5 oz) of whole bean coffee roasted to Full City (Medium) Roast.